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Wild Harvest

Our process

From wild forest to your kitchen.

One ingredient, four steps, nothing added. This is exactly what happens between a blueberry growing wild in northern Mongolia and the powder in your pouch.

  1. Step 01

    Wild harvest

    Blueberries are hand-picked at peak ripeness in the wild forests of Zavkhan and Khuvsgul provinces — never farmed, never sprayed.

  2. Step 02

    Freeze-dried whole

    The whole berries are frozen, then the ice is drawn away under vacuum. Color, aroma, and structure stay in the fruit.

  3. Step 03

    Milled to powder

    The dried berries are milled into a fine powder. No carriers, no maltodextrin, no flavoring — the fruit is the only ingredient.

  4. Step 04

    Packed & sealed

    The powder goes straight into sealed pouches, lot-coded for traceability. One pouch: 4.2 oz (119 g), about 20 servings.

Where it grows

Picked in Zavkhan & Khuvsgul.

Our berries come from the wild forests of two northern Mongolian provinces — Zavkhan in the west-central highlands and Khuvsgul around the great northern lake. Pickers gather the fruit by hand at peak ripeness; the harvest then travels to Ulaanbaatar for freeze-drying and packing.

ZavkhanKhuvsgulUlaanbaatarUlaanbaatarZavkhanKhuvsgul
Harvest provinces highlighted — boundaries: GADM

What never goes in

The shortest ingredient list we can write.

  • No added sugar

    Sweetness comes only from the berries themselves.

  • No fillers or carriers

    No maltodextrin, no bulking agents, no flavoring.

  • No preservatives

    Freeze-drying is the preservation.

  • Non-GMO & wild

    Wild-harvested fruit — not a cultivated GMO variety.

Every claim on this page is backed by our own process records and lot-by-lot traceability — each pouch carries a lot code that traces back to its harvest. Full nutrition details are on the product page.

Taste the forest.