Recipes
One pouch, eight ways in.
Every recipe starts with the same spoon: about a teaspoon of wild blueberry powder per serving. It dissolves best when whisked into a little liquid first, and it turns everything it touches a deep violet — that's the fruit, not dye. Shop the wild blueberry powder.
Breakfast
2 recipes
Drinks
2 recipes
Snacks
2 recipes

Snacks
No-Bake Wild Blueberry Energy Balls
Oats, nut butter, and honey rolled with the powder — a lunchbox-friendly snack with real fruit in it.
20 min + chill · Serves 12 balls

Snacks
Wild Blueberry Chia Pudding
Chia seeds set into a violet pudding — make it in the morning for an afternoon snack.
10 min + 4 hours · Serves 2
Baking & desserts
2 recipes

Baking & desserts
Wild Blueberry Muffins
Bakery-style muffins with a naturally violet crumb — the powder colors the batter without any dye.
35 min · Serves 12 muffins

Baking & desserts
Wild Blueberry Nice Cream
Frozen banana blended thick with the powder — ice-cream texture, two ingredients doing the work.
10 min + freeze · Serves 2
Start with the pouch.
One 4.2 oz pouch holds about twenty servings — roughly twenty teaspoons of wild blueberry powder, ready for any recipe above.
Shop the powder


