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Snacks
Wild Blueberry Chia Pudding
Chia seeds set into a violet pudding — make it in the morning for an afternoon snack.

Time 10 min + 4 hours
Servings 2
Ingredients
- 2 tsp Wild Harvest wild blueberry powder
- 6 tbsp chia seeds
- 400 ml coconut milk or milk
- 2 tsp maple syrup
- 1/2 tsp vanilla extract
Method
- Whisk the powder into the milk until smooth, then whisk in chia, maple, and vanilla.
- Rest 10 minutes, whisk again to break up clumps, then refrigerate at least 4 hours.
- Stir and divide into jars. Top with coconut or berries.
Make it with the pouch.
One 4.2 oz pouch holds about twenty servings of wild blueberry powder — the starting point for every recipe here.