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Snacks

Wild Blueberry Chia Pudding

Chia seeds set into a violet pudding — make it in the morning for an afternoon snack.

Wild Blueberry Chia Pudding

Time 10 min + 4 hours

Servings 2

Ingredients

  • 2 tsp Wild Harvest wild blueberry powder
  • 6 tbsp chia seeds
  • 400 ml coconut milk or milk
  • 2 tsp maple syrup
  • 1/2 tsp vanilla extract

Method

  1. Whisk the powder into the milk until smooth, then whisk in chia, maple, and vanilla.
  2. Rest 10 minutes, whisk again to break up clumps, then refrigerate at least 4 hours.
  3. Stir and divide into jars. Top with coconut or berries.

Make it with the pouch.

One 4.2 oz pouch holds about twenty servings of wild blueberry powder — the starting point for every recipe here.