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Breakfast
Wild Blueberry Yogurt Bowl
Thick yogurt swirled violet — the powder blooms into the cream in seconds.
Time 5 min
Servings 1
Ingredients
- 1 tsp Wild Harvest wild blueberry powder
- 200 g thick Greek yogurt
- 1 tsp honey
- 2 tbsp granola
- A few fresh blueberries (optional)
Method
- Spoon the yogurt into a bowl and dust the powder over the top.
- Swirl with a spoon until marbled violet — don't overmix if you like the ripple.
- Drizzle honey, add granola, and eat.
Make it with the pouch.
One 4.2 oz pouch holds about twenty servings of wild blueberry powder — the starting point for every recipe here.